Layout Design

Wechsler SA Cut Glass Group has implemented a full 'Turnkey Operation', for you our valued client.

We will carry out all the necessary investigations into your project on your behalf to ensure that your facility will operate under the best and most suitable conditions.

In respect of kitchens and buffets, we will undertake to design, and do all necessary drawings, as well as Service layouts, working closely with recommended Health Standards and local bye-laws. We will make the necessary recommendations and obtain quotations for all Equipment, Cold and Freezer rooms as well as cover all the smalls, Crockery, Cutlery, Glassware, Linens, Amenities, Furniture and Fittings.

We will help you with recommendations on Decor and will work closely with all Sub-Contractors to ensure that you are given the best possible assistance with the least amount of inconvenience to yourselves. Should you wish to enjoy our experience and expertise, please contact us.

This design facility is available to all 3 Divisions of the Wechsler Group Hospitality operation. Kindly discuss the above with the Consultant who is handling your enquiry.  Alternatively, contact Hilary Dunnett on 011 839 4370 to discuss your requirements with her.